What's on the menu?
Daily specials and a rotating seasonal menu and that are made from scratch. We only use fresh, organic ingredients and grass fed beef and free range chicken.
Appetizers
$25 Provoleta | Grilled Italian cheese with grilled tomatoes & chimichurri.
Empanadas Appetizers | Served with greens | Please ask your server which kind of empanada is served tonight.
$19 Criollas | Seasoned ground beef, green olives and bell peppers.
$19 Arabes | Seasoned ground beef, bell peppers and lemon. | This is spicy!
$19 Pollo | Rich seasoned chicken with cheese and green onion.
$19 Caprese | Tomatoes, fresh basil, mozzarella and balsamic glaze.
$19 Humitas | Creamy sauce with corn, bell peppers and mozzarella.
Entrees
$75 Ribeye Steak | Topped with Chimichurri sauce & served with grilled vegetables. Pesto pasta is an additional $15.
$38 Pablo's Old School Bolognese | Slow-cooked pork & beef shredded into a tomato and wine sauce on pasta.
$36 Pesto Pasta | Light and creamy basil, garlic & parmigiano sauce.
$239 Porterhouse Steak | Topped with Chimichurri sauce, served with two empanadas, a salad, and pesto pasta. This is a 4 pound steak. | *This is meant for sharing*
$47 Pasta Tinta Calmar | Squid ink fettuccine with grilled prawns & scallops in a butter wine sauce.
$38 Creamy Chicken | Short pasta with chicken served in creamy sauce made with leeks, onions, nutmeg, and white pepper.
$47 Seafood Alfredo | Rich, creamy garlic & cheese sauce with grilled prawns & scallops on fresh pasta of the day.
Corkage fee $20 | Shared plates will be an extra $15 | Consuming undercooked foods may increase the risk of foodborne illness | Unfortunately, we can no longer ignore credit card fees. A 5% service charge will be added to all card transactions.
Call 541-404-1980 to reserve your table.
Selection of Red, White and Sparkling wines, 7Devils Beer, and sparkling water.
Corkage fee is $20